I stumbled across Rufus’ Food and Spirits Guide last night, and spent some time reading through posts (after I finished trying to eat my monitor because their food pictures are so beautiful). These appear to be people who enjoy good food and drinks as much as I do, and I’ll be keeping an eye out for any recipes that look as good as their take on the French Martini. I plan on sampling one of these as soon as possible;
fortunately unfortunately, I have no Chambord and it will require a trip to the liquor store. How will I ever survive?